Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Coconut Charcoal Briquette is a compact block charcoal which made from coconut shell charcoal. Our charcoal briquette is made of granular coconut shell charcoal that is crushed charcoal and moulded using a natural binder. As fuel, it is hotter and last longer than ordinary charcoal. It is suitable for household use both indoor and outdoor. Also, it can be used in food industries, for barbecue, stove fuel, metallurgy, etc.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.
Coconut fiber, is a natural fiber extracted from the husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing net
Cocopeat blocks are considered an ideal growing medium. The cocopeat powder thus obtained is sieved, washed, dried and finally compressed into blocks. The blocks can be used for a wide range of planting requirements. Coir is known for its natural rooting hormones and anti-fungal properties. We also ensure secure packaging of the cocopeat blocks.
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
Coconut Semi husked coconut Indonesia has always been extremely nutritious and healthy for people of all ages due to their immense nutritional values. Inesia Global Agrikultur procure the coconuts from fresh coconut farms process them and pack them in high quality packs that ensure their freshness and safe product delivery In general, this fruit water contains 16 calories and 4.1 grams of sugar. Meanwhile, the flesh on the fruit contains 77 calories, 1.4 grams of protein, 3.6 grams of fat, 10 grams of sugar, 257 grams of potassium, and 6 milligrams of vitamin C.
The clove tree is an evergreen that grows up to 8–12 metres (26–39 ft) tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2 centimetres (0.59–0.79 in) long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.
Cashew is a plantation commodity that has an important value in the Indonesian economy. Currently, cashew nuts are a mainstay for the economy of the people of Southeast Sulawesi, Nusa Tenggara, and East Java. Indonesia is one of the countries that exports a lot of cashew in the form of logs. Research shows that eating more nuts, such as cashews, can lower your risk for cardiovascular disease In one study , cashews reduced blood pressure and raised “good” cholesterol levels. Some vitamins and minerals in nuts, such as potassium, vitamins E and B-6, and folic acid, also help to fight heart disease.
Banana leaf have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping and food-serving in a variety of cuisines in tropical and subtropical areas. Banana leaf contain plant compounds called polyphenols such as epigallocatechin (EGCG), also found in green tea. Polyphenols are natural antioxidants that fight free radicals and prevent disease.